Giving employees access to healthy food during the work day is a smart choice for any business or worksite. Why? Because having healthy employees leads to increased productivity, less sick time and, ultimately, lower healthcare costs. It has also been shown to increase employee morale…and happy employees are good for everyone!
The Choose Healthy Now! Healthy Vending Project increases consumer choice by expanding access to healthy snack and drink options. Worksite snack shops, cafeterias, and vending machines can now identify healthier items by labeling them with green (“Go!”) or yellow (“Slow”) stickers, and unhealthy items with a red sticker (“Uh-Oh”).
Download the “Choose Healthy Now! Coding Summary” for more information.
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Coming Soon: Choose Healthy Now Coding Document