1 pkg chocolate fudge or sour cream cake mix
1 pkg chocolate fudge instant pudding
1 16 oz carton sour cream
4 eggs (or egg beaters & egg whites)
3/4 c oil (mix with applesauce to lower fat)
3/4 c warm water
1 6 oz package chocolate chips

Mix together all incredients except chocolate chips. Add chocolate chips after all ingredients have been mixed. Grease 1 large bundt pan. Bake at 350 degrees for 1 hour. Cool 1 hour. Serves 12.

Calories: 530. Carbohydrates 55g. Cholesterol: 158mg. Sodium: 629mg. Dietary Fiber: 1g. Protein: 8g. Fat: 32g. [%Calories from Protein-6, Carbohydrate-41, Fat-53]

-From the Hawaii State Department of Health's "5 A Day the Hawaii Way: Easy Island Recipes"