1 to 2 tablespoons extra virgin olive oil
6 salmon fillets with skin on (about 5 ounces each)
3 tablespoons dark brown sugar
1 tablespoon paprika
1 tablespoon cayenne
2 teaspoons garlic powder
Salt to taste

Rub olive oil into salmon. Combine dry ingredients and rub all over salmon. Marinate for 1/2 hour. Heat grill to high and brush salmon with oil or spray with cooking spray. Place fish on grill and cook with lid closed until fish is cooked through, about 15 minutes. Makes 6 servings.

Dianna Helfand - Hawai'i Light and Healthy. Available through Bess Press.